Sea-salted caramel jar

Ingredients - Butter, unrefined sugar, double cream, Valrhona 40% milk chocolate (40% minimum cocoa solids, cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract), Cornish sea salt.

Weight - min 200g

Allergens - Milk, Soya, Gluten

Description - Silky smooth, rich and thick Sea salted caramel with a touch of milk chocolate and Cornish sea salt. Deep butterscotch and toffee flavours.

How to use - Great for warming and pouring over brownies, ice cream and desserts or enjoy straight from the jar at room temperature. 

Dietary information - Not suitable for people with milk, soya or gluten allergies. 

How to store - In a cool dry place away from strong odours and direct sunlight. Once opened refrigerate and enjoy within one month.