Pecan Sea-salted Caramel Cocoa Pod

An indulgent cocoa pod made with Madagascan dark chocolate filled with two pecan halves and our famous sea-salted caramel.

Ingredients - 64% Valrhona Madagascan Chocolate (min cocoa solids 64%) (cocoa beans, cocoa butter, sugar, soya lecithin, natural vanilla extract), Sea Salted Caramel (butter, unrefined light muscovado sugar, double cream,40% Colombian Milk Chocolate (milk solids 14.5%) Min cocoa solids 40%. Sugar, cocoa butter, cocoa mass, milk powder soya lecithin, natural vanilla flavouring). Cornish sea salt, Cornish Sea salt) Pecan halves, Non AZO edible colour pigment.

Weight - Sold individually. 

Allergens - milk, soya, Nuts

Dietary information - May contain traces of lupin, egg protein.

How to enjoy - Eat at room temperature 

How to store - Store in a cool dry place away from strong odours and direct sunlight. Do not refrigerate. Caramels have a one month best before date.