Fresh handmade truffle selection
Important information - We currently only have 4 piece and 9 piece truffle box sizes available to purchase and hope to have larger sizes very soon. thank you
A selection of Paul's award-winning fresh handmade truffles.
Our range changes frequently with the seasons and in-line with the availability of fresh ingredients.
Please let us know at time of ordering if you have any allergies or intolerances so that we can adjust your selection appropriately.
The shelf life of your mixed box is two weeks from packing which will occur shortly after your purchase unless you have requested a delayed delivery. There will be a date on the back of your truffle box and a care guide so you can store your chocolates perfectly.
Storage. Store your chocolates in a cool dry place away from strong odours and direct sunlight.
When the weather is hot please store your chocolates sealed in their box in the bottom of the fridge. Allow them to come to room temperature sealed in their box before eating.
Please note that the packaging of our handmade chocolates may vary from the photographs shown.
NEW - Festive fruit and nut solid milk chocolate - The ultimate fruit and nut milk chocolate with candied orange, ginger, cranberries, almonds and hazelnuts. (some syrup from the candied fruit can be present on the surface of the chocolate this does not in any way detract from its quality, taste or texture) Contains Nuts, Milk, Soya
NEW - Caramel Peanut butter bombe - Peanut butter and creamy caramel 54% dark milk shell rolled in more chocolate and crunchy wafer flakes. Contains - peanuts, milk, soya, gluten.
NEW - Very Orangey Truffle - Everyone's favourite combination of chocolate and orange. Vibrant orange and chocolate ganache, smooth and easy to enjoy. Contains - milk, soya.
NEW - Raspberry and Chambord truffle - Dark and sophisticated cream truffle with fruity raspberry reduction and Chambord liqueur. Contains - milk, soya, alcohol.
NEW - Gingerbread caramel - 60% Colombian dark chocolate sphere filled with warming and fragrant gingerbread spiced caramel and topped with gingerbread crumb. Contains - milk, soya, gluten, egg.
Jagertee Truffle - The famous German warming winter drink made into the perfect autumn truffle with 73% Philippines blended together with a touch of soft caramel, orange juice, red wine, brandy, rum cinnamon, cloves, ginger, nutmeg, black tea, and lemon. Contains - soya, milk, alcohol.
Bonfire Beer Truffle - Dark London porter beer blended with smokey 72% Papua New Guinea, warming ginger, chipotle and cardamom. Contains - soya, gluten, alcohol.
Coffee & Amaretto - 40% milk chocolate, kiss the hippo coffee, amaretto and double cream rolled in amaretti biscuits. Inspired by Italian flavours of espresso, amaretti biscuits and amaretto. Contains: milk, gluten, eggs, soya, alcohol.
Alongside these limited edition pieces, we have our House Collection which is the range of chocolates that are available all year round. This features our Award Winners, customer favourites and the flavours you expect to find when visiting a chocolate emporium and currently consists of:
Sea Salted Caramel - the first sea salted caramel in the UK to win multiple Gold Awards. Valrhona 64% Madagascar single-origin dark chocolate, butter and Billington’s unrefined sugar caramel with double cream, Cornish Sea Salt and 40% Colombian milk chocolate. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains: milk, soya
Passion Fruit Curd - 60% Colombian dark chocolate shell, passion fruit purée blended with 36% Colombian white chocolate and finished with gold decoration. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains: milk, soya
Peanut Butter and Raspberry Jelly - two layers of filling: raspberry reduction and a peanut butter milk chocolate ganache. 40% Colombian milk chocolate hand-rolled on to the sphere with red spatter decoration and shimmering silver powder. Made with Proper Nutty peanut butter from Yorkshire! International Chocolate Awards Gold Winner. Contains: milk, peanuts, soya
Banoffee Pie - a double-layer filling with banana caramel, 35% white chocolate cream layer in a dark chocolate sphere hand-rolled in 70% Colombian dark chocolate with crunchy wafer flakes for texture. Academy Of Chocolate Awards Bronze Winner. Contains: milk, soya, gluten
Marmite Truffle - a hit of pure Marmite is piped into the shell, then filled with a smooth and rich dairy free ganache of Firetree 75% Makira dark chocolate and Marmite (yeast extract) in a dark sphere hand-rolled in the same 75% dark chocolate and decorated in edible bronze pigment. Contains: soya, gluten, celery. Vegan friendly
73% Philippines Single Origin Water Ganache - A vibrant and well balanced 73% dark chocolate truffle with low tannins and bitterness, created without dairy, it has the unique character added by the Colombian origin lighter coloured Colombian cocoa powder but still with a robust and well-rounded finish. Contains: soya. Vegan friendly
Kalamansi Truffle - made with single-origin Vietnamese kalamansi (a citrus fruit with a sour, tangy, fragrant and mouth-watering taste). 30% white chocolate blended with kalamansi purée in a dark chocolate sphere hand-rolled in Valrhona 65% Grenada dark chocolate. Gold cocoa butter splatter decoration. Contains: milk, soya
Real Champagne Truffle - a stunning and simple truffle made with just two ingredients, 40% milk chocolate and Champagne poured directly from the bottle. Has a shimmering champagne-coloured decoration. Contains: milk, sulphites, soya, alcohol
NEW - Rare J&B Whisky - Lots of whisky, cream, muscovado and 72% Papua New Guinea dark chocolate. Contains - Milk, Alcohol.
Hazelnut Praline - hazelnut praline blended with 40% single origin Colombian milk chocolate and Guittard 91% dark chocolate and a sprinkling of Cornish sea salt. Hand-rolled in house-blended 48.5% milk chocolate with crunchy wafer flakes for texture. Wrapped in a bronze foil. Contains: milk, soya, nuts, gluten
Caramel crunch -36% Caramelized milk chocolate blended with feuilletine wafer flakes, Cornish sea salt and gold decoration. Contains: gluten, milk, soya
Hazelnut Gianduja And Almond Rocher - Dark chocolate gianduja made from Valrhona hazelnut gianduja, Guittard 91% Nocturne dark chocolate, toasted hazelnuts, flaked almonds, Cornish sea salt, feuilletine wafer flakes, Coated in a 72% Colombian dark chocolate and decorated with bronze powder. Contains: milk, soya, nuts, gluten