Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
Fresh handmade truffle selection
paul.a.young fine chocolates

Fresh handmade truffle selection

Regular price £7.00 £0.00 Unit price per
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A fixed selection of Paul's award-winning fresh handmade truffles.

Our selection changes frequently with the seasons and in-line with the availability of fresh ingredients. 

Please let us know at time of ordering if you have any allergies or intolerances and we will process any changes of product where possible.

The shelf life of your mixed box is three weeks from packing which will occur shortly after your purchase unless you have requested a delayed delivery. There will be a date on the back of your truffle box and a care guide so you can store your chocolates perfectly. 

Storage. Store your chocolates in a cool dry place away from strong odours and direct sunlight.

When the weather is hot please store your chocolates sealed in their box in the bottom of the fridge. Allow them to come to room temperature sealed in their box before eating.

Please note that the packaging of our handmade chocolates may vary from the photographs shown.

 Kiss The Hippo Caramel Cappuccino  - Kiss the Hippo George Street blend coffee, Caramelized white chocolate with cocoa powder decoration. Caramel and rich coffee flavours with a sweet aftertaste. Contains - Milk, Soya 

Greek Yogurt, Berry compote and honey granola truffle - Tangy yogurt ganache with a layer of strawberry and raspberry compote rolled in white chocolate packed with homemade Billington's honey granola. Contains Gluten, Nut, milk, soya

Plum Palinka, Dried plum and Marzipan - A stunning super soft almond marzipan blended with Hungarian Plum Palinka (Alcohol) and a layer of dried plum puree. 70% Saint Domingue dark chocolate shell. Contains - Milk, Nuts, Soya ( contains Alcohol)

Thai Green Curry truffle - A sweet aromatic and fragrant truffle of coconut cream, lemon grass, chilli, coriander and chilli. A favourite of the paul.a.young team. Contains milk, soya.

Ethiopian coffee bean with 72% Solomon Islands dark chocolate. If you love espresso then you will love the crunchy coffee beans set into rich dark chocolate. Vibrant metallic decoration.

 Gordons gin and tonic with a twist of lemon truffle - 75% single origin Tanzania dark chocolate, Gordons gin, tonic water and lemon, 40% single origin Ghana milk chocolate. A fantastic balance of smooth and acidity with a gin aftertasteContains - milk, soya, Alcohol 

J & B Rare Whisky and Brown Sugar shortbread truffle - A malty 40% milk chocolate truffle laced with Rare J & B whisky and rolled in buttery brown sugar shortbread crumble. Contains - gluten, soya, milk. Contains Alcohol.

Lemon and vanilla cheesecake truffle - So indulgent and smooth this filled truffle has all the creaminess of a baked cheesecake with dark chocolate and Madagascan Vanilla and vibrant lemon. Contains milk, soya

Pasteis de Nata truffle - The most famous custard tart in the world now as a truffle. Intense silky smooth vanilla filling and a coating of caramelized milk chocolate and crunchy pastry pieces. Contains gluten, milk, soya

Starlino cherry and Prosecco - A generous dome with Starlino Marasca cherry and Prosecco ganache. 66% Dark chocolate with a smooth and tangy finish. Contains Soya, Alcohol.

Alongside these limited edition pieces, we have our House Collection which is the range of chocolates that are available all year round. This features our Award Winners, customer favourites and the flavours you expect to find when visiting a chocolate emporium and currently consists of:

Sea Salted Caramel - the first sea salted caramel in the UK to win multiple Gold Awards. Valrhona 64% Madagascar single-origin dark chocolate, butter and Billington’s unrefined sugar caramel with double cream, Cornish Sea Salt and Cacao Barry 40% milk chocolate. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains milk and soya.

Passion Fruit Curd - 70% dark chocolate shell, passion fruit purée blended with 36.5% Colombian white chocolate and finished with gold decoration. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains milk and soya.

Peanut Butter and Raspberry Jelly - two layers of filling: raspberry reduction and a peanut butter milk chocolate ganache. 40% milk chocolate hand-rolled on to the sphere with red spatter decoration and shimmering silver powder. Made with Proper Nutty peanut butter from Yorkshire! International Chocolate Awards Gold Winner. Contains milk, peanuts, soya.

Banoffee Pie - a double-layer filling with fresh banana caramel, 35% white chocolate cream layer in a dark chocolate sphere hand-rolled in 65% Grenada single-origin dark chocolate with crunchy wafer flakes for texture. Open wrapped in a gold foil. Academy Of Chocolate Awards Bronze Winner. Contains milk, soya and gluten.

Marmite Truffle - NEW RECIPE - a hit of pure Marmite is piped into the shell, then filled with a smooth and rich dairy free ganache of Firetree 75% Makira dark chocolate and Marmite (yeast extract) in a dark sphere hand-rolled in the same 75% dark chocolate and decorated in edible bronze pigment. Contains soya, gluten and celery. Vegan friendly.

72% Solomon Islands Dark Chocolate Water Ganache Truffle - a water ganache (dairy-free) using Firetree 72% Solomon dark chocolate in a dark shell hand-rolled in the same single-origin chocolate then rolled in single-origin red cocoa powder from Cameroon. A rich dark chocolate with a long finish, delicate mineral flavours and gentle creamy notes. Contains soya. Vegan friendly.

Kalamansi Truffle - made with single-origin Vietnamese kalamansi (a citrus fruit with a sour, tangy, fragrant and mouth-watering taste). Valrhona 35% Ivoire white chocolate blended with kalamansi purée in a dark chocolate sphere hand-rolled in Valrhona 65% Grenada dark chocolate. Gold cocoa butter splatter decoration. Contains milk and soya.

Caramel Crunch - caramelized milk chocolate with its butterscotch aftertaste, crunchy wafer flakes and Cornish sea salt in a dome mould with gold sparkle decoration. Contains milk, gluten and soya.

Real Champagne Truffle - a stunning, simple truffle made that it is made with just two ingredients - 40% milk chocolate and Champagne poured directly from the bottle. Has a shimmering champagne-coloured exterior. Contains milk, sulphites. Contains alcohol.

Hazelnut Praline - hazelnut praline blended with 40% single origin Ghana milk chocolate and Guittard 91% dark chocolate and a sprinkling of Cornish sea salt. Hand-rolled in house-blended 48.6% milk chocolate with crunchy wafer flakes for texture. Wrapped in a bronze foil. Contains milk, soya, nuts and gluten.

Hazelnut Gianduja And Almond Rocher - Dark chocolate gianduja made from Valrhona hazelnut gianduja, Guittard 91% Nocturne dark chocolate, toasted hazelnuts, flaked almonds, Cornish sea salt, feuilletine wafer flakes, Coated in a blend of 62% Brazilian and 70% dark chocolate and decorated with bronze powder. Contains milk, soya, nuts and gluten.