Chocolate beans for cooking (or eating)
Perfect for baking into cookies, brownies and for nibbling
White chocolate buttons - made with whole cream milk and pure cocoa butter for really creamy and sweet white chocolate.
64% Madagascan chocolate beans - tangy, vibrant and mouthwatering single origin chocolate with a long finish.
36% Valrhona Caramelized milk chocolate has a rich butterscotch, caramel flavour. Very comforting, sweet and has a long aftertaste of toffee.
40% milk chocolate buttons - rich with a full cream milk giving a nostalgic milk chocolate taste.
70% Dark chocolate buttons - robust, well balanced and perfect for brownies and cookies. A rich chocolate taste, long lasting aftertaste.
Weight - Min 200g
Allergens - Milk, Soya
Dietary information - May contain traces of egg, lupin.
How to store - In a cool dry place away from strong odours and direct sunlight. Do not refrigerate.