Chocolate beans for cooking (or eating)

Perfect for baking into cookies, brownies and for nibbling

Description -

White chocolate buttons - made with whole cream milk and pure cocoa butter for really creamy and sweet white chocolate.

64% Madagascan chocolate beans - tangy, vibrant and mouthwatering single origin chocolate with a long finish.

36% Valrhona Caramelized milk chocolate has a rich butterscotch, caramel flavour. Very comforting, sweet and has a long aftertaste of toffee.

40% milk chocolate buttons - rich with a full cream milk giving a nostalgic milk chocolate taste. 

70% Dark chocolate buttons - robust, well balanced and perfect for brownies and cookies. A rich chocolate taste, long lasting aftertaste.

Weight - Min 200g

Allergens - Milk, Soya

Dietary information - May contain traces of egg, lupin.

How to store - In a cool dry place away from strong odours and direct sunlight. Do not refrigerate.