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Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
paul.a.young fine chocolates

Chocolate beans for cooking (or eating)

£9.50 £0.00
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Perfect for baking into cookies, brownies and for nibbling

Description -

66% Dark Chocolate buttons - this dark chocolate has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.

64% Madagascan chocolate beans - tangy, vibrant and mouthwatering single origin chocolate with a long finish.

45% Colombian Milk Chocolate buttons 

38% Milk Chocolate buttons -  balanced flavors of smooth, mild milk mingled with a subtle whisper of vanilla.

36% Valrhona Caramelized milk chocolate beans - a rich butterscotch, caramel flavour. Very comforting, sweet and has a long aftertaste of toffee.

White chocolate buttons - delicately sweet with a hint of vanilla, it is a classic and balanced white-chocolate.

 Weight - Min 200g

Allergens - Milk, Soya

Dietary information - May contain traces of egg, lupin.

How to store - In a cool dry place away from strong odours and direct sunlight. Do not refrigerate.