Chocolate beans for cooking (or eating)
Perfect for baking into cookies, brownies and for nibbling
66% Dark Chocolate buttons - this dark chocolate has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
64% Madagascan chocolate beans - tangy, vibrant and mouthwatering single origin chocolate with a long finish.
45% Colombian Milk Chocolate buttons
38% Milk Chocolate buttons - balanced flavors of smooth, mild milk mingled with a subtle whisper of vanilla.
36% Valrhona Caramelized milk chocolate beans - a rich butterscotch, caramel flavour. Very comforting, sweet and has a long aftertaste of toffee.
White chocolate buttons - delicately sweet with a hint of vanilla, it is a classic and balanced white-chocolate.
Weight - Min 200g
Allergens - Milk, Soya
Dietary information - May contain traces of egg, lupin.
How to store - In a cool dry place away from strong odours and direct sunlight. Do not refrigerate.