Chocolate beans for cooking (or eating)

Chocolate buttons and callets perfect for baking into cookies, brownies, desserts, truffles and for nibbling.

66% Dark Chocolate buttons - this dark chocolate has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.

Ingredients - Valrhona min 66% cocoa solids dark chocolate (cocoa paste, sugar, cocoa butter, sunflower lecithin, natural vanilla extract). 

Weight min 200g.

64% Madagascan chocolate beans - tangy, vibrant and mouthwatering single origin chocolate with a long finish.

Ingredients - Valrhona min 64% cocoa solids dark chocolate (cocoa beans from Madagascar, sugar, cocoa butter, sunflower lecithin, natural vanilla extract)

Weight - Min 200g

38% Milk Chocolate buttons -  balanced flavors of smooth, mild milk mingled with a subtle aftertaste of vanilla.

Ingredients - Valrhona min 38% cocoa solids milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, sunflower lecithin, natural vanilla extract). Contains  - milk

Weight - min 200g

36% Valrhona Caramelized milk chocolate beans - a rich butterscotch, caramel flavour. Very comforting, sweet and has a long aftertaste of toffee.

Ingredients - Valrhona min 36% cocoa solids caramelised milk chocolate [min 12.8% milk solids] (sugar, cocoa butter, caramel (skimmed milk, whey [milk], sugar, butter [milk], flavoring), whole milk powder, cocoa beans, sunflower lecithin) Contains - milk

Weight - min 200g

White chocolate buttons - delicately sweet with a hint of vanilla, it is a classic and balanced white-chocolate.

Ingredients -Valrhona min 30% cocoa butter white chocolate (min milk solids 21.2% (sugar, cocoa butter, whole milk powder, dried skimmed milk, cocoa paste, sunflower lecithin, natural vanilla flavour). Contains -  milk. 

Weight - Min 200g

Dietary information - May contain traces of egg, lupin.

How to store - In a cool dry place away from strong odours and direct sunlight. Do not refrigerate.