Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
Chocolate beans for cooking (or eating)
paul.a.young fine chocolates

Chocolate beans for cooking (or eating)

Regular price £9.50 £0.00 Unit price per
Tax included. Shipping calculated at checkout.

Perfect for baking into cookies, brownies and for nibbling

Weight - Min 200g

Allergens - Milk, Soya


Description -

White chocolate buttons - made with whole cream milk and pure cocoa butter for really creamy and sweet white chocolate.

64% Madagascan chocolate beans - tangy, vibrant and mouthwatering single origin chocolate with a long finish.

36% Valrhona Caramelized milk chocolate has a rich butterscotch, caramel flavour. Very comforting, sweet and has a long aftertaste of toffee.

38% milk chocolate buttons - rich with a full cream milk giving a nostalgic milk chocolate taste. 

72% Dark chocolate buttons - robust, well balanced and perfect for brownies and cookies. A rich chocolate taste, long lasting aftertaste.


Dietary information - May contain traces of egg, lupin.

How to store - In a cool dry place away from strong odours and direct sunlight. Do not refrigerate.