Fresh handmade truffle selection
A fixed selection of Paul's award-winning fresh handmade truffles.
Our selection changes frequently with the seasons and in-line with the availability of fresh ingredients.
Please let us know at time of ordering if you have any allergies or intolerances and we will process any changes of product where possible.
The shelf life of your mixed box is two weeks from packing so you must eat your chocolates within two weeks of purchase. There will be a date on the back of your truffle box and a care guide so you can store your chocolates perfectly.
Storage. Store your chocolates in a cool dry place away from strong odours and direct sunlight.
When the weather is hot please store your chocolates sealed in their box in the bottom of the fridge. Allow them to come to room temperature sealed in their box before eating.
Please note that the packaging of our handmade chocolates may vary from the photographs shown.
Pigs In Blankets - a vegan-friendly caramel ganache filled chocolate with all the flavours of traditional pigs in blankets. Contains soya, gluten, celery and sulphites. Vegan friendly.
Christmas Cake - traditional vine fruits soaked in brandy and port; marzipan; cake crumbs; and festive spices. Decorated with a Christmas tree design. Contains milk, soya, gluten, egg. Contains alcohol.
Plum, Port and Stilton Truffle - A new version of our famous festive Christmas truffle with a layer of dried plum puree, Stilton and dark chocolate ganache with 72% Solomon islands dark chocolate and a splash of ruby port. Contains milk, soya and sulphites. Contains alcohol.
Spiced Yule Log - 66% Dark chocolate delicately spiced with cinnamon leaf and nutmeg with a dusting of snow as decoration. Contains soya. Vegan friendly.
Gold, Frankincense and Myrrh - 69% Solomon Islands dark chocolate moulded into a cocoa pod shape with aromatic organic essential oils of Frankincense and Myrrh. Sparkling decoration of gold and purple shimmer. No common allergens. Vegan friendly.
Starlino Cherry - A classic addition to our festive collection. A 64% Madagascan dark chocolate shell with a whole Starlino Maraschino cherry and rich dark cherry ganache. A luxurious and very special chocolate. Contains soya. Vegan friendly.
Mint Humbug Caramel - The unmistakable taste of after dinner chocolate mints. Smooth peppermint caramel in a shell of 72% Venezuelan dark chocolate with humbug white stripe decoration. Contains soya and milk.
Sherry Trifle Truffle - nostalgia in a truffle. A fruity cocktail of strawberry, peach and pineapple purées with a white chocolate ganache featuring the classic flavours of vanilla custard, sherry and sponge cake. Decorated with sugar sprinkles. Contains milk, soya, gluten, egg and sulphites. Contains alcohol.
Delicately Dark Truffle - a darker blend of 46% Dominican Republic milk chocolate with 72% Venezuela dark chocolate. A rich and smooth luxurious truffle. Contains milk and soya. May have traces of alcohol.
Dark Chocolate Orange Truffle - everyone's favourite combination, nostalgic and mouthwatering. Madagascan 64% Dark chocolate with essential oil of orange. Contains milk and soya.
Baileys Truffle - Guittard 38% Milk chocolate with classic Baileys cream liqueur rolled in Valrhona Dulcey blonde chocolate for a very creamy sweet finish. Contains milk and soya. Contains alcoholAlongside these limited edition pieces, we have our House Collection which is the range of chocolates that are available all year round. This features our Award Winners, customer favourites and the flavours you expect to find when visiting a chocolate emporium and currently consists of:
Sea Salted Caramel - the first sea salted caramel in the UK to win multiple Gold Awards. Valrhona 64% Madagascar single-origin dark chocolate, butter and Billington’s unrefined sugar caramel with double cream, Cornish Sea Salt and Guittard 38% milk chocolate. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains milk and soya.
Passion Fruit Curd - a Guittard 65% Ecuador single-origin dark chocolate shell, passion fruit purée blended with Valrhona 35% Ivoire white chocolate and finished with gold decoration. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains milk and soya.
Peanut Butter and Raspberry Jelly - two layers of filling: raspberry reduction and a peanut butter milk chocolate ganache. Guittard 38% milk chocolate hand-rolled on to the sphere with red spatter decoration and shimmering silver powder. Made with Proper Nutty peanut butter from Yorkshire! International Chocolate Awards Gold Winner. Contains milk, peanuts, soya and gluten.
Banoffee Pie - a double-layer filling with fresh banana caramel, white chocolate cream layer in a dark chocolate sphere hand-rolled in Guittard 65% Ecuador single-origin dark chocolate with crunchy wafer flakes for texture. Open wrapped in a gold foil. Academy Of Chocolate Awards Bronze Winner. Contains milk, soya and gluten.
Marmite Truffle - NEW RECIPE - a hit of pure Marmite is piped into the shell, then filled with a smooth and rich dairy free ganache of Firetree 75% Makira dark chocolate and Marmite (yeast extract) in a dark sphere hand-rolled in the same 75% dark chocolate and decorated in edible bronze pigment. Contains soya, gluten and celery. Vegan friendly.
76% Vanuatu Dark Chocolate Water Ganache Truffle - a water ganache (dairy-free) using Firetree 76% Vanuatu dark chocolate in a dark shell hand-rolled in the same single-origin chocolate then rolled in single-origin red cocoa powder from Cameroon. A rich dark chocolate with a long finish, delicate earthy and woody notes. Contains soya. Vegan friendly.
Kalamansi Truffle - made with single-origin Vietnamese kalamansi (a citrus fruit with a sour, tangy, fragrant and mouth-watering taste). Valrhona 35% Ivoire white chocolate blended with kalamansi purée in a dark chocolate sphere hand-rolled in Guittard 65% single-origin Ecuador dark chocolate. Gold cocoa butter splatter decoration. Contains milk and soya.
Caramel Crunch - Valrhona 36% caramelized milk chocolate, crunchy wafer flakes and Cornish sea salt in a diamond mould with gold sparkle decoration. Contains milk, gluten and soya.
Real Champagne Truffle - a stunning, simple truffle made that it is made with just two ingredients - Guittard 38% milk chocolate and Champagne poured directly from the bottle. Has a shimmering champagne-coloured exterior. Contains milk, soya and sulphites. Contains alcohol.
Hazelnut Praline - hazelnut praline blended with Valrhona 40% Jivara milk chocolate and Guittard 91% dark chocolate and a sprinkling of Cornish sea salt. Hand-rolled in house-blended 48.6% milk chocolate with crunchy wafer flakes for texture. Wrapped in a bronze foil. Contains milk, soya, nuts and gluten.
Hazelnut Gianduja And Almond Rocher - Dark chocolate gianduja made from Valrhona hazelnut gianduja, Guittard 91% Nocturne dark chocolate, toasted hazelnuts, flaked almonds, Cornish sea salt, feuilletine flakes, Coated in a blend of 62% Brazilian and 72% dark chocolate and decorated with bronze powder. Contains milk, soya, nuts and gluten.