Fresh handmade truffle selection
A selection of Paul's award-winning fresh handmade truffles.
Our range changes frequently with the seasons and in-line with the availability of fresh ingredients.
Please let us know at time of ordering if you have any allergies or intolerances so that we can adjust your selection appropriately.
The shelf life of your mixed box is two weeks from packing which will occur shortly after your purchase unless you have requested a delayed delivery. There will be a date on the back of your truffle box and a care guide so you can store your chocolates perfectly.
Storage. Store your chocolates in a cool dry place away from strong odours and direct sunlight.
When the weather is hot please store your chocolates sealed in their box in the bottom of the fridge. Allow them to come to room temperature sealed in their box before eating.
Please note that the packaging of our handmade chocolates may vary from the photographs shown.
NEW - Scone, Jam & Clotted Cream - An afternoon tea classic made into a delicious truffle. A strawberry and raspberry jam, layered with a white chocolate and clotted cream ganache, rolled in a 40% milk chocolate and coated with home made scone crumb. Contains: milk, gluten, soya.
NEW - Alphonso Mango & Coconut Caramel - A fresh and vibrant mango ganache with a lovely coconut based caramel layer, shelled with 66% dark chocolate. Contains: milk, soya.
Maple & Hickory Smoked Caramelised Nut Rocher - Sweet, salty, smoky and crunchy nut cluster in dark-milk chocolate, with the robust flavours of maple and hickory smoke. Perfect for sharing with friends and family throughout the summer. Contains: milk, soya, nuts, peanuts.
Honey Caramel & Toasted Pine Nut - A floral honey caramel made with Billington's dark honey, 40% milk chocolate, toasted pine nut and decorated with honeycomb cocoa butter decoration. Contains: milk, gluten, soya.
Elderflower Gin - A delicate flavour of London dry gin and sweetness of elderflower is balanced with 65% Grenada and 73% Philippines dark chocolate. Contains: alcohol. Vegan-friendly
Salsa Verde - Smooth, herbal 35% white chocolate ganache with strong flavours of basil, coriander and parsley. 65% Grenada dark chocolate shell decorated with floral green shimmer. Contains: milk
Lemon Tart - A zesty lemon tart truffle made with whole lemons, 35% white chocolate and buttery pastry crumbs. A chocolatey take on this classic summer dessert. Contains: milk, gluten, soya
Pimm`s Cocktail - A classic British Summer cocktail, Pimm`s No.1 ganache, infused with cucumber, strawberries and fresh mint with 66% dark chocolate. Contains: soya, alcohol Vegan friendly
Amaretto and Almond Truffle - A classic combination of Amaretto and almond in a silky smooth truffle ganache rolled in 40% milk chocolate and toasted almonds. Contains: nuts, milk, soya, alcohol
Rare J & B Whisky, Cream and Dark Chocolate Caramel - Rich cream caramel laced with Rare J&B Whisky, 70% Single origin Colombian dark chocolate and vibrant decoration to the top and bottom of the chocolate. Contains: soya, milk, alcohol
Pasteis de Nata truffle - The most famous custard tart in the world now as a truffle. Intense silky smooth vanilla filling and a coating of 40% milk chocolate and crunchy pastry pieces. Contains gluten, milk, soya
Alongside these limited edition pieces, we have our House Collection which is the range of chocolates that are available all year round. This features our Award Winners, customer favourites and the flavours you expect to find when visiting a chocolate emporium and currently consists of:
Sea Salted Caramel - the first sea salted caramel in the UK to win multiple Gold Awards. Valrhona 64% Madagascar single-origin dark chocolate, butter and Billington’s unrefined sugar caramel with double cream, Cornish Sea Salt and 40% Colombian milk chocolate. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains: milk, soya
Passion Fruit Curd - 60% Colombian dark chocolate shell, passion fruit purée blended with 36% Colombian white chocolate and finished with gold decoration. International Chocolate Awards Gold Winner. Academy Of Chocolate Awards Gold Winner. Contains: milk, soya
Peanut Butter and Raspberry Jelly - two layers of filling: raspberry reduction and a peanut butter milk chocolate ganache. 40% Colombian milk chocolate hand-rolled on to the sphere with red spatter decoration and shimmering silver powder. Made with Proper Nutty peanut butter from Yorkshire! International Chocolate Awards Gold Winner. Contains: milk, peanuts, soya
Banoffee Pie - a double-layer filling with fresh banana caramel, 35% white chocolate cream layer in a dark chocolate sphere hand-rolled in 65% Grenada single-origin dark chocolate with crunchy wafer flakes for texture. Open wrapped in a gold foil. Academy Of Chocolate Awards Bronze Winner. Contains: milk, soya, gluten
Marmite Truffle - a hit of pure Marmite is piped into the shell, then filled with a smooth and rich dairy free ganache of Firetree 75% Makira dark chocolate and Marmite (yeast extract) in a dark sphere hand-rolled in the same 75% dark chocolate and decorated in edible bronze pigment. Contains: soya, gluten, celery. Vegan friendly
75% Makira Dark Chocolate Water Ganache Truffle - a water ganache (dairy-free) using Firetree 75% Makira dark chocolate in a dark shell hand-rolled in the same single-origin chocolate then rolled in single-origin red cocoa powder from Cameroon. A rich dark chocolate with a long finish, very chocolatey flavours, smooth and very silky, delicate mineral flavours and gentle creamy notes. Slight bittersweet aftertaste. Contains: soya. Vegan friendly
Kalamansi Truffle - made with single-origin Vietnamese kalamansi (a citrus fruit with a sour, tangy, fragrant and mouth-watering taste). 30% white chocolate blended with kalamansi purée in a dark chocolate sphere hand-rolled in Valrhona 65% Grenada dark chocolate. Gold cocoa butter splatter decoration. Contains: milk, soya
Real Champagne Truffle - a stunning, simple truffle made that it is made with just two ingredients - 40% Ghana milk chocolate and Champagne poured directly from the bottle. Has a shimmering champagne-coloured exterior. Contains: milk, sulphites, soya, alcohol
Hazelnut Praline - hazelnut praline blended with 40% single origin Colombian milk chocolate and Guittard 91% dark chocolate and a sprinkling of Cornish sea salt. Hand-rolled in house-blended 48.5% milk chocolate with crunchy wafer flakes for texture. Wrapped in a bronze foil. Contains: milk, soya, nuts, gluten
Caramel crunch -36% Caramelized milk chocolate blended with feuilletine wafer flakes, Cornish sea salt and gold decoration. Contains: gluten, milk, soya
Hazelnut Gianduja And Almond Rocher - Dark chocolate gianduja made from Valrhona hazelnut gianduja, Guittard 91% Nocturne dark chocolate, toasted hazelnuts, flaked almonds, Cornish sea salt, feuilletine wafer flakes, Coated in a 72% Colombian dark chocolate and decorated with bronze powder. Contains: milk, soya, nuts, gluten