Pecan, Cornish Sea Salt and Caramelized White Chocolate Brownie

NEW RECIPE

The fudgiest dark chocolate brownies made with 70% Dark chocolate with added Cornish sea salt topped with pecans, caramelized white chocolate. A rich chocolate flavour, not too sweet and never dry and crumbly.

Weight - 125g

Ingredients - 70% dark chocolate (cocoa beans, sugar, cocoa butter, whole milk powder, emulsifiers soya lecithin, E475, natural vanilla extract,) unrefined golden caster sugar, butter, free range eggs, golden syrup, plain flour. butter, Cornish sea salt, caramelized white chocolate (min 32% cocoa butter) cocoa butter, Sugar, whole milk powder, dried skimmed milk, whey powder, butter, Soya lecithin, natural vanilla flavouring,) Cornish Sea salt, pecans.

Allergens - soya, egg, milk, gluten, nuts.

How to use - Eat at room temperature for the perfect fudgy texture. Warm for a few minutes and serve with ice cream and sea salted caramel sauce for a very indulgent dessert.

How to store - Refrigerate for up to four weeks, store out of the fridge for fourteen days and they can be frozen for up to three months.