Classic Fudge Brownie
Ingredients - 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifiers soya lecithin, natural vanilla extract,) unrefined golden caster sugar, butter, free range eggs, golden syrup, plain flour.
Weight - 125g
Allergens - egg, milk, gluten, soya.
Dietary information - May contain traces of nut, lupin.
Description - The fudgiest dark chocolate brownies made with 70% Dark chocolate. A rich chocolate flavour, not too sweet and never dry and crumbly.
How to use - Eat at room temperature for the perfect fudgy texture. Warm for a few minutes and serve with ice cream and sea salted caramel sauce for a very indulgent dessert.
How to store - Refrigerate for up to four weeks, store out of the fridge for fourteen days and they can be frozen for up to three months.