Classic Fudge Brownie

Ingredients - 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifiers soya lecithin, natural vanilla extract,) unrefined golden caster sugar, butter, free range eggs, golden syrup, plain flour.

Weight - 125g

Allergens - egg, milk, gluten, soya.

Dietary information - May contain traces of nut, lupin. 

Description - The fudgiest dark chocolate brownies made with 70% Dark chocolate. A rich chocolate flavour, not too sweet and never dry and crumbly.

How to use - Eat at room temperature for the perfect fudgy texture. Warm for a few minutes and serve with ice cream and sea salted caramel sauce for a very indulgent dessert.

How to store - Refrigerate for up to four weeks, store out of the fridge for fourteen days and they can be frozen for up to three months.