Pigs in Blankets ganache filled chocolates
9 Pigs in Blankets ganache filled chocolates created especially for Sony Pictures to celebrate the launch of 'Sony Movies Christmas'.
Ever wished it could be Christmas all day, every day? Sony Movies Christmas and master chocolatier, Paul.a.Young, have teamed up to make your Yuletide dreams come true.
These vegan-friendly, limited-edition pigs in blankets chocolates are created using a smoky 75% Papua New Guinea chocolate for the shell. The filling is a ganache created to celebrate the herbs and spices used in chipolata sausages - thyme and sage. The other spices included black garlic, ginger, salt and pepper. There’s also a touch of Marmite for tang and to replicate the meaty favour and then natural smoked water for the smoked bacon flavour.
Paul.a.Young says, “It’s very exciting as a chocolatier to have the opportunity to create unique and stand out products that will spark so much conversation and joy. Creating the pigs in blankets Chocolates has been one of the most enjoyable product development projects I’ve had to work on. It’s exactly what I enjoy, creating a unique inspiring chocolate to taste like sausage and bacon and to be vegan friendly. Using Papua New Guinea couverture from British chocolate producer Firetree allowed me to enhance its already smoky character and add an aromatic ganache with all the flavours of herbs and spices. It's the perfect festive chocolate!”.
Sony Movies Christmas is showing a full schedule of delights to get you in the festive mood, including:
Exclusive UK Premieres such as A Beauty and the Beast Christmas, Marrying Father Christmas, and The Christmas Cabin
Free to Air newbies A Christmas Eve Miracle, Christmas Cruise, Lucky Christmas, The Christmas Contract, and Magic Stocking
Themed weekends such as Christmas Comedies, Naughty vs. Nice, Wicked Christmas, Singing for Christmas and many more! So, if you simply can’t wait to kick off the festivities this year, tune into the Sony Movies Christmas channel from Thursday 24th September. Available all day, every day on Freeview 50, Sky 319, Virgin 424 and Freesat 303. Ho ho ho!
Ingredients - FireTree 75% Papua New Guinea dark chocolate (min cocoa solids 75%) (cocoa mass, unrefined cane sugar, cocoa butter, emulsifier (sunflower lecithin) sugar syrup, Cornish smoked sea salt, mace blades, black pepper, ground ginger, ground nutmeg, black garlic, yeast extract (gluten, wheat, barley, oats, rye), vegetable extract (celery), (Niacin, Vitamin B12, riboflavin, folic acid, thiamin), Natural Bacon Flavouring (water, propylene Glycol, hydrolyzed soy protein, natural flavours, caramel colour (sulphites) essential oils of thyme and sage, liquid smoke, Non AZO edible pigment.
Allergens - soya, celery, gluten, wheat, sulphites
Dietary Info - Vegan friendly, made in an environment that handles nuts, seeds, dairy and gluten.
Store in a cool dry place away from strong odours and direct sunlight. Do not refrigerate.
Best Before 24 Oct 2020
Min 65g (9 chocolates)