Ingredients - Hazelnuts 31%, sugar, almonds 23%, cocoa butter, whole milk powder, cocoa beans, emulsifier (soya lecithin), natural vanilla extract.
Weight - min 100g
Allergens - Nuts, Milk, Soya
Description - Beautifully toasted whole almonds coated in a soft chocolate and nut paste called Gianduja and dusted in cocoa powder.
Dietary information - May contain traces of egg protein, lupin and gluten
How to use - Eat at room temperature.
How to store - In a cool dry place away from strong odours and direct sunlight. Do not refrigerate.