Sea-salted caramels

Multi award winning and our best seller.

Ingredients - 64% Valrhona Madagascan Chocolate (min cocoa solids 64%) (cocoa beans, cocoa butter, sugar, sunflower lecithin, natural vanilla extract), Sea Salted Caramel (butter, unrefined light muscovado sugar, double cream, 40% Milk Chocolate (milk solids 14.5%, cocoa butter, whole milk powder, sugar, cocoa beans, soya lecithin, natural vanilla extract), Cornish Sea salt.

Allergens - milk, soya. 

Description - Our most famous chocolate launched in 2006 and multiple award winner in The Academy of Chocolates and International Chocolate Awards, and it’s our customer favourite.

A thin dome shell of 64% single origin Madagascan dark chocolate filled with smooth and rich Cornish sea salted caramel. No glucose syrup or alternative sugars used. 

Dietary information - May contain traces of lupin, egg protein, nuts.

How to enjoy - Eat at room temperature 

How to store - Store in a cool dry place away from strong odours and direct sunlight. Do not refrigerate. Caramels have a one month best before date.

Please check the best before date on the bottom of the truffle box.