Pecan, Cornish sea salt and caramelized white chocolate brownie
The fudgiest dark chocolate brownies made with 70% Dark chocolate with added Cornish sea salt topped with pecans, caramelized white chocolate. A rich chocolate flavour, not too sweet and never dry and crumbly.
Weight - 125g
Ingredients - Colombian 70% min cocoa solids dark chocolate (cocoa mass, sugar, soya lecithin, vanilla extract), unrefined cane sugar, free range eggs, butter [milk], golden syrup, plain flour [gluten], Blonde chocolate (min milk solids 15.9%) cocoa butter, Sugar, whole milk powder, dried skimmed milk, whey powder (milk), Soya lecithin, natural vanilla extract, pecans (nuts), Cornish sea salt.
Allergens - soya, egg, milk, gluten, nuts.
How to use - Eat at room temperature for the perfect fudgy texture. Warm for a few minutes and serve with ice cream and sea salted caramel sauce for a very indulgent dessert.
How to store - Refrigerate for up to four weeks, store out of the fridge for fourteen days and they can be frozen for up to three months.